Vegan and gluten free veggie burgers made on farm with organic vegetables and the best ingredients. Our current varieties are Beet, Carrot, Mushroom and Thai Curry. We also carry seasonal varieties such as Pumpkin Sage and Mediterranean (roasted eggplant and garlic).

Recommended cooking instructions: Cook thawed burgers in a frying pan with a little olive oil on low heat for about two minutes per side. We like eating them in a salad or on a bed of sautéed greens.

You can find our products at all of our farmers markets and the following specialty grocers (we hope to be adding to list soon):

Farmer Kev’s Organics

The Lighthouse Wine and Seafood-Manchester

Morning Glory Natural Foods-Brunswick

Royal River Natural Foods-Freeport

Please contact us with any large or wholesale orders. 207-778-1556

Cindy is a certified Health Coach with a specialization in gut health, and she is currently pursuing a MS in Integrative Nutrition with a focus on Clinical Nutrition. As a result, our products emphasize organic ingredients and nutrient density. We have family members with Crohn’s Disease and lactose intolerance, so we are sensitive to dietary restrictions. If you have a special request, please let us know!